We seek to consolidate strong and lasting relationships with our partners, clients, collaborators, public and private entities.
The ASOCIACION DE PRODUCTORES AGROPECUARIOS ANDE PERUANOS continues to grow in number of partners exceeding the 302 with an estimated production that exceeds the 17,800 quintales of coffee, we continue to work to contribute with compliance of the organic, sustainable certifications, the structural functioning of the association to consolidate as a reference in the associative model.
ANDE PERUANOS is constituted to contribute to the improvement of the quality of life, growth and economic development of the coffee families, through the services provided, the export, marketing of quality products, consolidating strong and lasting relationships with partners and customers, on the basis of values such as responsibility, honesty, punctuality, honestness, equality and commitment.
Be a reference in the organizational model of the northern Peruvian achieving the export and marketing in a fair and competitive way of coffee production, providing services related to the agricultural sector for the benefit of its partners and families to improve their economic income, the sustainability of the areas of cultivation and contribute to improve the quality of life in harmony with the care of the environment.
Our products have important organic certifications.
Our process has strict quality control in each of its stages.
It allows the economic development of the coffee producing area.
Positively impacts society.
ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS ANDE PERUANOS, is a non-profit social enterprise, constituted in public registers on February 4th, 2020 in the district and province of Jaén, Cajamarca region with 48 founding partners, the formalization is given at the initiative of young coffee growers from coffee-growing families, with the objective of fairly and competitively market coffee production, provide services related to the agricultural sector that allows its partners to improve economic income, quality of life, the sustainability of the areas of cultivation and contribute to the improvement of the environment.
